Grilled Zucchini

Just a simple side to go with all the outdoor fare this holiday week.

Zucchini (you determine amount)
Olive oil
Fresh garlic or garlic powder (as much as I prefer fresh garlic, it does tend to burn when grilling)
Salt and pepper to taste

Slice zucchini lengthwise 1/2-inch thick. Brush or slather with olive oil sprinkle with garlic powder or chop/slice fresh garlic onto zucchini. Place directly on grates, grill until brown, flip over and brown the other side.