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I am constantly amazed at how animated and talkative people get when you mention food. The mere aroma of certain foods can evoke memories that transport us back to a special place and time. Food can bridge the gap between all ages, races and ethnicities.
Let's face it, the only thing that should ever come between people is a table and some serving bowls.

Wednesday, May 2, 2007


Heavy cream, butter and cheese aren’t so bad, as long as you throw in some seafood for nutritional value. Excuses aside, Alfredo is a wonderful sauce that is really very easy to make and compliments any type of seafood, vegetable or meat.
Because it is so rich a little goes a very long way, so indulge.

Fettuccini Alfredo with Shrimp

1 cup heavy cream
3 Tablespoons butter
2/3 cup parmesan cheese, fine
3/4 to 1 pound cooked fettuccini
Black pepper or Red pepper flakes to taste
Dash of nutmeg
1 pound shrimp

Cook fettuccini, keep warm. Add all other ingredients to large fry pan. Keep stirring until thickened. Boil shrimp in water for about 5 minutes. Add fettuccini and shrimp to sauce.

1 comment:

Chrissy said...

Yum Shrimp