Heavy cream, butter and cheese aren’t so bad, as long as you throw in some seafood for nutritional value. Excuses aside, Alfredo is a wonderful sauce that is really very easy to make and compliments any type of seafood, vegetable or meat.
Because it is so rich a little goes a very long way, so indulge.

Fettuccini Alfredo with Shrimp

1 cup heavy cream

3 Tablespoons butter

2/3 cup parmesan cheese, fine

3/4 to 1 pound cooked fettuccini

Black pepper or Red pepper flakes to taste

Dash of nutmeg

1 pound shrimp

Cook fettuccini, keep warm. Add all other ingredients to large fry pan. Keep stirring until thickened. Boil shrimp in water for about 5 minutes. Add fettuccini and shrimp to sauce.